Unico Zelo Origami Rosé

Unico Zelo

This cherry bomb is a juicy, beautifully balanced, dry rosé that comes bearing Aussie sunshine and sea spray, cranberry bright with some guava and preserved lemon nuances. Fresh, vibrant, everything you want when you reach for a rosé!
Icon used to denote red wines
An icon used to denote a wine that is made without the use of animal byproducts
An icon used to denote a wine that is made with organically grown grapes without the use of synthetocal chemicals (e.g. herbicides, pesticides, fungicides, etc.)
An icon that is used to denote a wine made by a producer following rigorous environmental stewardship prctices

Region:  Clare Valley, Riverland and Adelaide Hills

Country:  Australia

Appellation:  Clare Valley, Riverland, Adelaide Hills

Climate:  Moderate Mediterranean

Altitude:  Various

Soils:  Red Clay Loam on Shale, Ancient Sandy Limestone Soils

Varietal/Blend:  Sangiovese, Dolcetto, Grenache

Fermentation:  Fermented until dry in stainless steel with only 2-4 hours of skin contact.

Ageing:  Stainless steel, six months.

Vineyard & Vine Age:  Sangiovese from Clare Valley, Dolcetto from Langhorne Creek, Grenache from Riverland.

ABV:  12.1%

CSPC:  122253

Produced Cases:  2,378 cases

About the Producer

Brendan & Laura Carter


Adelaide Hills, Australia
Learn More
Unico Zelo Origami Rosé
Unico Zelo

Country:  Australia

Region:  Clare Valley, Riverland and Adelaide Hills

Appellation:  Clare Valley, Riverland, Adelaide Hills

This cherry bomb is a juicy, beautifully balanced, dry rosé that comes bearing Aussie sunshine and sea spray, cranberry bright with some guava and preserved lemon nuances. Fresh, vibrant, everything you want when you reach for a rosé!

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  Various

Soils:  Red Clay Loam on Shale, Ancient Sandy Limestone Soils

Varietal/Blend:  Sangiovese, Dolcetto, Grenache

Fermentation:  Fermented until dry in stainless steel with only 2-4 hours of skin contact.

Ageing:  Stainless steel, six months.

Vineyard & Vine Age:  Sangiovese from Clare Valley, Dolcetto from Langhorne Creek, Grenache from Riverland.

ABV:  12.1%

CSPC:  122253

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca