Jade & Jasper Fiano

Unico Zelo

An aromatic, textured, joyfully juicy wine, Fiano is Unico Zelo's main white variety and most acclaimed. It's ability to be dry grown in the Riverland, functionally a desert, is what makes the grape so promising for Australia from an environmental sustainability perspective but that wouldn't count for much if it didn't prove to be incredibly delicious.

On the nose: floral, lime, peach, a fresh herbaceousness almost like irish spring, and nuanced by a savoury note of cantaloupe rind and coriander seeds. On the palate the acid is so beautifully integrated it really doesn’t hit you it's gorgeous intensity until after you swallow, revealing a toasted almond layer over top of the notes shown on the nose and a sour peach and peach skin complexion. The finish has a big lime juice energy, much brighter than most Italian Fiano we've tried. Such a pleasure, this wine! 2022 vintage - 97 points, Decanter.
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Region:  Waikerie, Riverland

Country:  Australia

Appellation:  Riverland

Climate:  Moderate Mediterranean

Altitude:  50m

Soils:  Iron Rich Sandy Loam, Limestone

Varietal/Blend:  100% Fiano

Fermentation:  24 hours skin contact. Stainless.

Ageing:  Matured three months on the lees. No MLF. Lightly filtered.

Vineyard & Vine Age:  Dry-grown in Waikerie in the Riverland at Riccaterra Farm by Ashley and Holly Ratcliff. Hand harvested. 12yo vines.

ABV:  12.1%

CSPC:  885965

Produced Cases: 

About the Producer

Brendan & Laura Carter


Adelaide Hills, Australia
Learn More
Jade & Jasper Fiano
Unico Zelo
An aromatic, textured, joyfully juicy wine, Fiano is Unico Zelo's main white variety and most acclaimed. It's ability to be dry grown in the Riverland, functionally a desert, is what makes the grape so promising for Australia from an environmental sustainability perspective but that wouldn't count for much if it didn't prove to be incredibly delicious.

On the nose: floral, lime, peach, a fresh herbaceousness almost like irish spring, and nuanced by a savoury note of cantaloupe rind and coriander seeds. On the palate the acid is so beautifully integrated it really doesn’t hit you it's gorgeous intensity until after you swallow, revealing a toasted almond layer over top of the notes shown on the nose and a sour peach and peach skin complexion. The finish has a big lime juice energy, much brighter than most Italian Fiano we've tried. Such a pleasure, this wine! 2022 vintage - 97 points, Decanter.

TECHNICAL INFO

Country:  Australia

Region:  Waikerie, Riverland

Appellation:  Riverland

Climate:  Moderate Mediterranean

Altitude:  50m

Soils:  Iron Rich Sandy Loam, Limestone

Varietal/Blend:  100% Fiano

Fermentation:  24 hours skin contact. Stainless.

Ageing:  Matured three months on the lees. No MLF. Lightly filtered.

Vineyard & Vine Age:  Dry-grown in Waikerie in the Riverland at Riccaterra Farm by Ashley and Holly Ratcliff. Hand harvested. 12yo vines.

ABV:  12.1%

Produced Cases: 

CSPC:  885965

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

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