Evan Frazier started his winemaking journey in the South of France in 2006. Upon his return to Napa he was fortunate enough to work with the Kongsgaard family who then encouraged his solo project, Ferdinand. Surrounding himself with excellent mentors and great growers, Evan has primarily focused on Spanish Varietals, Tempranillo and Albariño. Considering himself a student of wine (as we all are) and forever learning, (as we all should be) Evan and Ferdinand are of a philosophy we can get behind.
Practicing traditional winemaking, these wines are not acidified, fed nutrients, inoculated or any other adjustments. Just carefully handled, and thoughtfully produced with the goal of delicious and table ready wine is the goal regardless of the varietal. Mission accomplished!