Country: Italy
Region: Barolo, Piemonte
Appellation: Barolo DOCG
Climate: Uniquely Piemontese
Altitude: 340 - 420m
Soils: Serravallian origin, calcareous and clayey. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron.
Varietal/Blend: 100% Nebbiolo
Fermentation: Spontaneous fermentation with native yeasts. Up to 40 days maceration.
Ageing: The wine is aged for at least 60 months (around 40 months or more in large Hungarian and Slavonian oak barrels holding 3000L called botti, then up to 20 months or more in bottle).
Vineyard & Vine Age: Biodynamic. A marriage of three estate parcels in Serralunga d'Alba: Cru San Bernardo (northwest facing), Cru Serra (west facing), and Cru Manocino (southeast facing). The vines were planted in 1975 or earlier. Hand harvested.
ABV: 14.5%
Produced Cases:
CSPC: 811836
TECHNICAL INFO
Country: Italy
Region: Barolo, Piemonte
Appellation: Barolo DOCG
Climate: Uniquely Piemontese
Altitude: 340 - 420m
Soils: Serravallian origin, calcareous and clayey. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron.
Varietal/Blend: 100% Nebbiolo
Fermentation: Spontaneous fermentation with native yeasts. Up to 40 days maceration.
Ageing: The wine is aged for at least 60 months (around 40 months or more in large Hungarian and Slavonian oak barrels holding 3000L called botti, then up to 20 months or more in bottle).
Vineyard & Vine Age: Biodynamic. A marriage of three estate parcels in Serralunga d'Alba: Cru San Bernardo (northwest facing), Cru Serra (west facing), and Cru Manocino (southeast facing). The vines were planted in 1975 or earlier. Hand harvested.
ABV: 14.5%
Produced Cases:
CSPC: 811836
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: Italy
Region: Barolo, Piemonte
Appellation: Barolo DOCG
Climate: Uniquely Piemontese
Altitude: 340 - 420m
Soils: Serravallian origin, calcareous and clayey. Soil with sub-alkaline reaction, with presence of magnesium, calcium and iron.
Varietal/Blend: 100% Nebbiolo
Fermentation: Spontaneous fermentation with native yeasts. Up to 40 days maceration.
Ageing: The wine is aged for at least 60 months (around 40 months or more in large Hungarian and Slavonian oak barrels holding 3000L called botti, then up to 20 months or more in bottle).
Vineyard & Vine Age: Biodynamic. A marriage of three estate parcels in Serralunga d'Alba: Cru San Bernardo (northwest facing), Cru Serra (west facing), and Cru Manocino (southeast facing). The vines were planted in 1975 or earlier. Hand harvested.
ABV: 14.5%
Produced Cases:
CSPC: 811836
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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