Quarticello - Fiordiligi

Quarticello - Fiordiligi

QUARTICELLO

This is a very special wine that would appeal to anyone from a wine novice to a wine nerd. The grapes are lightly pressed, in whole bunches, obtaining a high quality must. The pressing extracts only about 40%-50% of the juice, the best. The must then undergoes spontaneous fermentation with native yeasts. The wine stays on the lees for 2 years, in bottles, extracting richness and complexity. Following that period, the wines are disgorged and bottled without dosage. This makes for a killer Méthode Champenoise sparkles. Enjoy!
Region:

emilia-romagna

Appellation:

lambrusco-emilia-romagna-igt

Variety / Blend:

100% Lambrusco Salamino

Colours:

white

Bottles Produced:

2000

Vineyard and Vine Age:

Montecchio Emilia Area; the average age of the wine varies between 12 and 15 years

Climate:

Mediterranean

Soils:

Sandy gravel on clay

Farming:

Organic, Biodynamic, Sustainable

Styles:

sparkling

Filtered:

0

Liquor Connect Product Listing:
Altitude:

75 - 150 metres

Fermentation:

Spontaneous fermentation with native yeasts. Méthode Champenoise.

Ageing:

24 Months in bottle pre-disgorgment. No dosage.

Vegan:

yes