Falcata Casa Gran

Pago Casa Gran

Falcata: an ancient Iberian sword used to fight the Romans during the 4th century B.C. These weapons were non-transferable and thus buried with the soldiers upon death. Represented here for the Iberian settlement that once stood above Pago Casa Gran. Here, the Crianza bottling of the most expressive sites gives forth a more lifted red fruit, blackberries and baking spice, with a smack of plum at the end. Concentrated but lively and certainly safe to age for a decade. Outstanding.

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

Fermentation:  Fermentation and maceration in stainless steel tanks (controlled temperature). Each variety has been processed by its own with native yeast. After fermentation, the varieties are blended.

Ageing:  12 months in new and used French oak barriques. 12 months in bottle.

Vineyard & Vine Age:  Estate vineyards. Old and young vineyards (40 and 20 years) in sandy and white clay soil. Organic. Permanent cover crops.

ABV:  14.5%

Produced Cases:  2,300

CSPC:  804170

About the Producer

Carlos Laso


Valencia, Spain

Learn More
Falcata Casa Gran
Pago Casa Gran
Falcata: an ancient Iberian sword used to fight the Romans during the 4th century B.C. These weapons were non-transferable and thus buried with the soldiers upon death. Represented here for the Iberian settlement that once stood above Pago Casa Gran. Here, the Crianza bottling of the most expressive sites gives forth a more lifted red fruit, blackberries and baking spice, with a smack of plum at the end. Concentrated but lively and certainly safe to age for a decade. Outstanding.

TECHNICAL INFO

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

Fermentation:  Fermentation and maceration in stainless steel tanks (controlled temperature). Each variety has been processed by its own with native yeast. After fermentation, the varieties are blended.

Ageing:  12 months in new and used French oak barriques. 12 months in bottle.

Vineyard & Vine Age:  Estate vineyards. Old and young vineyards (40 and 20 years) in sandy and white clay soil. Organic. Permanent cover crops.

ABV:  14.5%

Produced Cases:  2,300

CSPC:  804170

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Falcata Casa Gran
Pago Casa Gran
Falcata: an ancient Iberian sword used to fight the Romans during the 4th century B.C. These weapons were non-transferable and thus buried with the soldiers upon death. Represented here for the Iberian settlement that once stood above Pago Casa Gran. Here, the Crianza bottling of the most expressive sites gives forth a more lifted red fruit, blackberries and baking spice, with a smack of plum at the end. Concentrated but lively and certainly safe to age for a decade. Outstanding.

TECHNICAL INFO

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

Fermentation:  Fermentation and maceration in stainless steel tanks (controlled temperature). Each variety has been processed by its own with native yeast. After fermentation, the varieties are blended.

Ageing:  12 months in new and used French oak barriques. 12 months in bottle.

Vineyard & Vine Age:  Estate vineyards. Old and young vineyards (40 and 20 years) in sandy and white clay soil. Organic. Permanent cover crops.

ABV:  14.5%

Produced Cases:  2,300

CSPC:  804170

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

Share by: