Casa Benasal Blanco

Pago Casa Gran

Naturally farmed Valencia blend of aromatic varietals. Fun, ripe and expressive with a super cleansing finish. Pago Casa Gran has committed to an elongated practice returning their vineyards to a balanced, natural state. This carries through to production as well, using natural yeasts, lees contact with light batonnage to keep the wines healthy, and no other interference. Vegan as well so no animal products in clarification. A fruit driven profile of peach and grape as to be expected, with floral notes, but a refreshing finish with no residual sugar or heavy texture. A pure pleasure!

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Moscatel / Gewürztraminer

Fermentation:  Direct press fermentation in stainless steel tanks. Each variety has been processed on its own, fermented with native yeast. Two months lees contact.

Ageing:  6 months in stainless steel tanks.

Vineyard & Vine Age:  Estate vines. Organic. Permanent cover crops. Muscat in Sandy soil and Gewurztraminer in white clay.

ABV:  12.5%

Produced Cases:  3,300

CSPC:  804167

About the Producer

Carlos Laso


Valencia, Spain

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Casa Benasal Blanco
Pago Casa Gran
Naturally farmed Valencia blend of aromatic varietals. Fun, ripe and expressive with a super cleansing finish. Pago Casa Gran has committed to an elongated practice returning their vineyards to a balanced, natural state. This carries through to production as well, using natural yeasts, lees contact with light batonnage to keep the wines healthy, and no other interference. Vegan as well so no animal products in clarification. A fruit driven profile of peach and grape as to be expected, with floral notes, but a refreshing finish with no residual sugar or heavy texture. A pure pleasure!

TECHNICAL INFO

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Moscatel / Gewürztraminer

Fermentation:  Direct press fermentation in stainless steel tanks. Each variety has been processed on its own, fermented with native yeast. Two months lees contact.

Ageing:  6 months in stainless steel tanks.

Vineyard & Vine Age:  Estate vines. Organic. Permanent cover crops. Muscat in Sandy soil and Gewurztraminer in white clay.

ABV:  12.5%

Produced Cases:  3,300

CSPC:  804167

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Casa Benasal Blanco
Pago Casa Gran
Naturally farmed Valencia blend of aromatic varietals. Fun, ripe and expressive with a super cleansing finish. Pago Casa Gran has committed to an elongated practice returning their vineyards to a balanced, natural state. This carries through to production as well, using natural yeasts, lees contact with light batonnage to keep the wines healthy, and no other interference. Vegan as well so no animal products in clarification. A fruit driven profile of peach and grape as to be expected, with floral notes, but a refreshing finish with no residual sugar or heavy texture. A pure pleasure!

TECHNICAL INFO

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Moscatel / Gewürztraminer

Fermentation:  Direct press fermentation in stainless steel tanks. Each variety has been processed on its own, fermented with native yeast. Two months lees contact.

Ageing:  6 months in stainless steel tanks.

Vineyard & Vine Age:  Estate vines. Organic. Permanent cover crops. Muscat in Sandy soil and Gewurztraminer in white clay.

ABV:  12.5%

Produced Cases:  3,300

CSPC:  804167

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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