Mongarda - Brut

Mongarda - Brut

MONGARDA

The oldest, south facing plantings for the family vineyards, at high elevation, steep, poor soils, and all hand harvested and tended. A truly fine example of the region, and what can be done traditionally, at a low-production level. Honeysuckle, apple, lime, a touch of pear of course, and a vibrant, zippy palate and very low sugar levels, but pronounced fruit. Just amazing to be able to work with such clear, and focused Prosecco.
Region:

veneto

Appellation:

0

Variety / Blend:

90% Glera/10% Bianchetta & Perera

Colours:

white

Bottles Produced:

8000

Vineyard and Vine Age:

Farra di Soligo in the lieu-dit “San Gallo”; 1950 Planting, 68 Years

Climate:

Mediterranean

Soils:

“Suolo Marcuola” rocky, calcareous marl

Farming:

Organic, Biodynamic

Styles:

0

Filtered:

0

Liquor Connect Product Listing:
Altitude:

335+ metres

Fermentation:

Primary fermentation spontaneous, secondary in tank via Charmat Method

Ageing:

6 months in bottle

Vegan:

yes