Country: United States
Region: Eola-Amity Hills, Willamette Valley, Oregon
Appellation: Eola-Amity Hills AVA
Climate: Temperate oceanic climate
Altitude: 150-400m
Soils: Iron-rich, volcanic Jory soils
Varietal/Blend: 100% Pinot Noir
Fermentation: This vintage was nearly 100% de-stemmed and fermented indigenously without any punchdowns or pumpovers in closed-top concrete fermenters.
Ageing: Aged five months in neutral oak barriques then racked to concrete and rested one month further prior to bottling.
Vineyard & Vine Age: Biodynamic. Hand Harvested. Fruit hails primarily from Seven Springs Vineyard's oldest block of Pinot Noir, originally planted in 1982, these *own-rooted* Pommard clones thrive in the iron-rich volcanic Jory soils. These 40-year-old dry-farmed vines are
harvested by hand, the grapes are hand sorted, and nearly
all of the fruit was destemmed.
ABV: 13.7%
Produced Cases: 4,732 cases
CSPC: 100443
About the Producer
TECHNICAL INFO
Country: United States
Region: Eola-Amity Hills, Willamette Valley, Oregon
Appellation: Eola-Amity Hills AVA
Climate: Temperate oceanic climate
Altitude: 150-400m
Soils: Iron-rich, volcanic Jory soils
Varietal/Blend: 100% Pinot Noir
Fermentation: This vintage was nearly 100% de-stemmed and fermented indigenously without any punchdowns or pumpovers in closed-top concrete fermenters.
Ageing: Aged five months in neutral oak barriques then racked to concrete and rested one month further prior to bottling.
Vineyard & Vine Age: Biodynamic. Hand Harvested. Fruit hails primarily from Seven Springs Vineyard's oldest block of Pinot Noir, originally planted in 1982, these *own-rooted* Pommard clones thrive in the iron-rich volcanic Jory soils. These 40-year-old dry-farmed vines are
harvested by hand, the grapes are hand sorted, and nearly
all of the fruit was destemmed.
ABV: 13.7%
Produced Cases: 4,732 cases
CSPC: 100443
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: United States
Region: Eola-Amity Hills, Willamette Valley, Oregon
Appellation: Eola-Amity Hills AVA
Climate: Temperate oceanic climate
Altitude: 150-400m
Soils: Iron-rich, volcanic Jory soils
Varietal/Blend: 100% Pinot Noir
Fermentation: This vintage was nearly 100% de-stemmed and fermented indigenously without any punchdowns or pumpovers in closed-top concrete fermenters.
Ageing: Aged five months in neutral oak barriques then racked to concrete and rested one month further prior to bottling.
Vineyard & Vine Age: Biodynamic. Hand Harvested. Fruit hails primarily from Seven Springs Vineyard's oldest block of Pinot Noir, originally planted in 1982, these *own-rooted* Pommard clones thrive in the iron-rich volcanic Jory soils. These 40-year-old dry-farmed vines are
harvested by hand, the grapes are hand sorted, and nearly
all of the fruit was destemmed.
ABV: 13.7%
Produced Cases: 4,732 cases
CSPC: 100443
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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