Country: United States
Region: Willamette Valley, Oregon
Appellation: Willamette Valley AVA
Climate: Temperate oceanic climate
Altitude: 85 - 205m
Soils: Willakenzie, Saum and Laurelwood
Varietal/Blend: 100% Chardonnay
Fermentation: Direct pressed to 50% stainless steel, 10% acacia wood, 40% neutral oak. Natural fermentation with indigenous yeast.
Ageing: Aged one year in 50% stainless steel, 10% acacia wood, 40% neutral oak. Weekly bâtonnage (lees stirring). Unfined.
Vineyard & Vine Age: Hand harvested from two of Cooper Mountain's oldest vineyards, both certified biodynamic: Meadowlark Vineyard (Willakenzie soil, planted in 1982, Willamette Valley AVA, 300ft. a.s.l.), and Old Vines Vineyard (Saum soil, planted in 1978, Willamette Valley AVA, 500ft. a.s.l.).
ABV: 13.0%
Produced Cases: 750
CSPC: 878859
About the Producer
Willamette Valley, Oregon, United States
TECHNICAL INFO
Country: United States
Region: Willamette Valley, Oregon
Appellation: Willamette Valley AVA
Climate: Temperate oceanic climate
Altitude: 85 - 205m
Soils: Willakenzie, Saum and Laurelwood
Varietal/Blend: 100% Chardonnay
Fermentation: Direct pressed to 50% stainless steel, 10% acacia wood, 40% neutral oak. Natural fermentation with indigenous yeast.
Ageing: Aged one year in 50% stainless steel, 10% acacia wood, 40% neutral oak. Weekly bâtonnage (lees stirring). Unfined.
Vineyard & Vine Age: Hand harvested from two of Cooper Mountain's oldest vineyards, both certified biodynamic: Meadowlark Vineyard (Willakenzie soil, planted in 1982, Willamette Valley AVA, 300ft. a.s.l.), and Old Vines Vineyard (Saum soil, planted in 1978, Willamette Valley AVA, 500ft. a.s.l.).
ABV: 13.0%
Produced Cases: 750
CSPC: 878859
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: United States
Region: Willamette Valley, Oregon
Appellation: Willamette Valley AVA
Climate: Temperate oceanic climate
Altitude: 85 - 205m
Soils: Willakenzie, Saum and Laurelwood
Varietal/Blend: 100% Chardonnay
Fermentation: Direct pressed to 50% stainless steel, 10% acacia wood, 40% neutral oak. Natural fermentation with indigenous yeast.
Ageing: Aged one year in 50% stainless steel, 10% acacia wood, 40% neutral oak. Weekly bâtonnage (lees stirring). Unfined.
Vineyard & Vine Age: Hand harvested from two of Cooper Mountain's oldest vineyards, both certified biodynamic: Meadowlark Vineyard (Willakenzie soil, planted in 1982, Willamette Valley AVA, 300ft. a.s.l.), and Old Vines Vineyard (Saum soil, planted in 1978, Willamette Valley AVA, 500ft. a.s.l.).
ABV: 13.0%
Produced Cases: 750
CSPC: 878859
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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