Country: Italy
Region: Langhe, Piemonte
Appellation: Langhe Nascetta DOC
Climate: Uniquely Piemontese
Altitude: 400m
Soils: sandy and calcareous in composition with a sub-alkaline reaction, low in nitrogen
Varietal/Blend: 100% Nascetta
Fermentation: Cold maceration with skins for 72 hours on average, successive pressing. Fermentation temperature controlled at 17° C in concrete. MLF does not occur.
A small part of the juice is also fermented and aged in terracotta for a few months on the skins the entire time.
Ageing: Concrete tanks and amphorae.
Vineyard & Vine Age: Estate vineyards, certified biodynamic, hand harvested.
ABV: 13.5%
Produced Cases:
CSPC: 852330
TECHNICAL INFO
Country: Italy
Region: Langhe, Piemonte
Appellation: Langhe Nascetta DOC
Climate: Uniquely Piemontese
Altitude: 400m
Soils: sandy and calcareous in composition with a sub-alkaline reaction, low in nitrogen
Varietal/Blend: 100% Nascetta
Fermentation: Cold maceration with skins for 72 hours on average, successive pressing. Fermentation temperature controlled at 17° C in concrete. MLF does not occur.
A small part of the juice is also fermented and aged in terracotta for a few months on the skins the entire time.
Ageing: Concrete tanks and amphorae.
Vineyard & Vine Age: Estate vineyards, certified biodynamic, hand harvested.
ABV: 13.5%
Produced Cases:
CSPC: 852330
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: Italy
Region: Langhe, Piemonte
Appellation: Langhe Nascetta DOC
Climate: Uniquely Piemontese
Altitude: 400m
Soils: sandy and calcareous in composition with a sub-alkaline reaction, low in nitrogen
Varietal/Blend: 100% Nascetta
Fermentation: Cold maceration with skins for 72 hours on average, successive pressing. Fermentation temperature controlled at 17° C in concrete. MLF does not occur.
A small part of the juice is also fermented and aged in terracotta for a few months on the skins the entire time.
Ageing: Concrete tanks and amphorae.
Vineyard & Vine Age: Estate vineyards, certified biodynamic, hand harvested.
ABV: 13.5%
Produced Cases:
CSPC: 852330
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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