Sgàjo Extra Dry Prosecco

Perlage

Aptly named after the local dialect word for "elegant and exuberant", Sgájo truly embodies those qualities in liquid form. This vibrant Extra Dry sparkler from the Treviso region captivates with its fresh, lively personality.

The bright, brilliant hue in the glass sets the tone, preparing the senses for the enticing aromas of crisp apple and juicy pear that waft forth. On the palate, Sgájo exemplifies finesse and friendly approachability with its harmonious profile. Vibrant fruit flavors mingle with a soft effervescence, gliding across the tongue with a pleasantly persistent finish that whets the appetite.

As Perlage's first vegan-certified organic wine back in 2013, Sgájo has the flexibility to accompany a range of cuisines and occasions. It shines as an aperitif while also providing an ideal pairing for vegan dishes, ethnic fare, grilled vegetables, or fresh salads. This versatile cheerful quaffer brings an elegant exuberance to any setting.

Country:  Italy

Region:  Treviso, Venice

Appellation:  Treviso Prosecco DOC

Climate:  Cool Mediterranean

Altitude:  50 m

Soils:  Alluvial origin

Varietal/Blend:  100% Glera

Fermentation:  First fermentation at low temperature and
second fermentation with Martinotti Method ( Charmat)

Ageing:  2 years on lees in stainless steel tanks.

Vineyard & Vine Age:  6 - 15 years

ABV:  11.0%

Produced Cases:  350

CSPC:  104608

About the Producer

The Nardi Family


Treviso, Veneto, Italy

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Sgàjo Extra Dry Prosecco
Perlage
Aptly named after the local dialect word for "elegant and exuberant", Sgájo truly embodies those qualities in liquid form. This vibrant Extra Dry sparkler from the Treviso region captivates with its fresh, lively personality.

The bright, brilliant hue in the glass sets the tone, preparing the senses for the enticing aromas of crisp apple and juicy pear that waft forth. On the palate, Sgájo exemplifies finesse and friendly approachability with its harmonious profile. Vibrant fruit flavors mingle with a soft effervescence, gliding across the tongue with a pleasantly persistent finish that whets the appetite.

As Perlage's first vegan-certified organic wine back in 2013, Sgájo has the flexibility to accompany a range of cuisines and occasions. It shines as an aperitif while also providing an ideal pairing for vegan dishes, ethnic fare, grilled vegetables, or fresh salads. This versatile cheerful quaffer brings an elegant exuberance to any setting.

TECHNICAL INFO

Country:  Italy

Region:  Treviso, Venice

Appellation:  Treviso Prosecco DOC

Climate:  Cool Mediterranean

Altitude:  50 m

Soils:  Alluvial origin

Varietal/Blend:  100% Glera

Fermentation:  First fermentation at low temperature and
second fermentation with Martinotti Method ( Charmat)

Ageing:  2 years on lees in stainless steel tanks.

Vineyard & Vine Age:  6 - 15 years

ABV:  11.0%

Produced Cases:  350

CSPC:  104608

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Sgàjo Extra Dry Prosecco
Perlage
Aptly named after the local dialect word for "elegant and exuberant", Sgájo truly embodies those qualities in liquid form. This vibrant Extra Dry sparkler from the Treviso region captivates with its fresh, lively personality.

The bright, brilliant hue in the glass sets the tone, preparing the senses for the enticing aromas of crisp apple and juicy pear that waft forth. On the palate, Sgájo exemplifies finesse and friendly approachability with its harmonious profile. Vibrant fruit flavors mingle with a soft effervescence, gliding across the tongue with a pleasantly persistent finish that whets the appetite.

As Perlage's first vegan-certified organic wine back in 2013, Sgájo has the flexibility to accompany a range of cuisines and occasions. It shines as an aperitif while also providing an ideal pairing for vegan dishes, ethnic fare, grilled vegetables, or fresh salads. This versatile cheerful quaffer brings an elegant exuberance to any setting.

TECHNICAL INFO

Country:  Italy

Region:  Treviso, Venice

Appellation:  Treviso Prosecco DOC

Climate:  Cool Mediterranean

Altitude:  50 m

Soils:  Alluvial origin

Varietal/Blend:  100% Glera

Fermentation:  First fermentation at low temperature and
second fermentation with Martinotti Method ( Charmat)

Ageing:  2 years on lees in stainless steel tanks.

Vineyard & Vine Age:  6 - 15 years

ABV:  11.0%

Produced Cases:  350

CSPC:  104608

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard
By Joe Gurba 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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