Country: Italy
Region: Gambellara, Veneto
Appellation: Gambellara
Climate: Cool Mediterranean
Altitude: 200-300m
Soils: Calcareous slopes
Varietal/Blend: Garganega, Riesling Italico, Moscato Bianco, Glera, Trebbiano
Fermentation: First fermentation: spontaneous with indigenous yeast in cement tanks. Second fermentation: in bottle using must from passito dried Garganega to spark a new ferment.
Ageing: Fermented and aged in bottle with no disgorgement of lees.
Vineyard & Vine Age: The grapes of several vineyards Marco manages on behalf of a few elderly widows in his hometown. Biodynamic. Pergola trained. Hand farmed and harvested.
ABV: 11.5%
Produced Cases: 1,111
CSPC: 864146
TECHNICAL INFO
Country: Italy
Region: Gambellara, Veneto
Appellation: Gambellara
Climate: Cool Mediterranean
Altitude: 200-300m
Soils: Calcareous slopes
Varietal/Blend: Garganega, Riesling Italico, Moscato Bianco, Glera, Trebbiano
Fermentation: First fermentation: spontaneous with indigenous yeast in cement tanks. Second fermentation: in bottle using must from passito dried Garganega to spark a new ferment.
Ageing: Fermented and aged in bottle with no disgorgement of lees.
Vineyard & Vine Age: The grapes of several vineyards Marco manages on behalf of a few elderly widows in his hometown. Biodynamic. Pergola trained. Hand farmed and harvested.
ABV: 11.5%
Produced Cases: 1,111
CSPC: 864146
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: Italy
Region: Gambellara, Veneto
Appellation: Gambellara
Climate: Cool Mediterranean
Altitude: 200-300m
Soils: Calcareous slopes
Varietal/Blend: Garganega, Riesling Italico, Moscato Bianco, Glera, Trebbiano
Fermentation: First fermentation: spontaneous with indigenous yeast in cement tanks. Second fermentation: in bottle using must from passito dried Garganega to spark a new ferment.
Ageing: Fermented and aged in bottle with no disgorgement of lees.
Vineyard & Vine Age: The grapes of several vineyards Marco manages on behalf of a few elderly widows in his hometown. Biodynamic. Pergola trained. Hand farmed and harvested.
ABV: 11.5%
Produced Cases: 1,111
CSPC: 864146
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
Join Our Newsletter*
*By submitting this form, you are consenting to receive marketing emails from: Vino Al Vino Inc. https://www.vinoalvino.ca. You can revoke your consent to receive emails at any time by unsubscribing.
*You are consenting to receive marketing emails from us. You can revoke your consent at any time by unsubscribing.
2014 - 2023 © All Rights Reserved Vino Al Vino Inc.