Country: Italy
Region: Valdarno di Sopra, Chianti, Toscana
Appellation: Toscana IGT
Climate: Moderate Mediterranean
Altitude: 300-325m
Soils: High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)
Varietal/Blend: 100% Canaiolo Nero
Fermentation: Destemmed then carefully sorted, the grapes are pressed very softly then fermented with a daily remontage. 15 days maceration.
Ageing: Aged partly in French oak tonneaux for 9 months while the remaining part ages in thermally conditioned stainless steel. At least three months rest in bottle before release.
Vineyard & Vine Age: Organically farmed estate vineyards. Hand picked. 2021 Harvest was September 15th.
ABV: 13.0%
Produced Cases: 1300 bottles (108 cases)
CSPC: 891363
TECHNICAL INFO
Country: Italy
Region: Valdarno di Sopra, Chianti, Toscana
Appellation: Toscana IGT
Climate: Moderate Mediterranean
Altitude: 300-325m
Soils: High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)
Varietal/Blend: 100% Canaiolo Nero
Fermentation: Destemmed then carefully sorted, the grapes are pressed very softly then fermented with a daily remontage. 15 days maceration.
Ageing: Aged partly in French oak tonneaux for 9 months while the remaining part ages in thermally conditioned stainless steel. At least three months rest in bottle before release.
Vineyard & Vine Age: Organically farmed estate vineyards. Hand picked. 2021 Harvest was September 15th.
ABV: 13.0%
Produced Cases: 1300 bottles (108 cases)
CSPC: 891363
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: Italy
Region: Valdarno di Sopra, Chianti, Toscana
Appellation: Toscana IGT
Climate: Moderate Mediterranean
Altitude: 300-325m
Soils: High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)
Varietal/Blend: 100% Canaiolo Nero
Fermentation: Destemmed then carefully sorted, the grapes are pressed very softly then fermented with a daily remontage. 15 days maceration.
Ageing: Aged partly in French oak tonneaux for 9 months while the remaining part ages in thermally conditioned stainless steel. At least three months rest in bottle before release.
Vineyard & Vine Age: Organically farmed estate vineyards. Hand picked. 2021 Harvest was September 15th.
ABV: 13.0%
Produced Cases: 1300 bottles (108 cases)
CSPC: 891363
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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