Country: France
Region: Arbois, Jura
Appellation: Crémant du Jura AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: 60% Triassic clays and 40% Bajocian limestone
Varietal/Blend: 100% Chardonnay
Fermentation: Spontaneous fermentation with indigenous yeast. 100% Chardonnay aged in oak barrel for a minimum of 9 months in French oak barriques prior to the secondary fermentation in bottle. No added SO2. The wine is usually a blend of two vintages. Current release: 2015 & 2016.
Ageing: Traditional Method. At least five years on the lees in bottle before disgorgement. No dosage. No SO2 added.
Vineyard & Vine Age: Biodynamic. 1.3 hectares made up of 60% Triassic clays and 40% Bajocian limestone. Selection Massale.
ABV: 12.5%
Produced Cases:
CSPC: 845933
TECHNICAL INFO
Country: France
Region: Arbois, Jura
Appellation: Crémant du Jura AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: 60% Triassic clays and 40% Bajocian limestone
Varietal/Blend: 100% Chardonnay
Fermentation: Spontaneous fermentation with indigenous yeast. 100% Chardonnay aged in oak barrel for a minimum of 9 months in French oak barriques prior to the secondary fermentation in bottle. No added SO2. The wine is usually a blend of two vintages. Current release: 2015 & 2016.
Ageing: Traditional Method. At least five years on the lees in bottle before disgorgement. No dosage. No SO2 added.
Vineyard & Vine Age: Biodynamic. 1.3 hectares made up of 60% Triassic clays and 40% Bajocian limestone. Selection Massale.
ABV: 12.5%
Produced Cases:
CSPC: 845933
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Arbois, Jura
Appellation: Crémant du Jura AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: 60% Triassic clays and 40% Bajocian limestone
Varietal/Blend: 100% Chardonnay
Fermentation: Spontaneous fermentation with indigenous yeast. 100% Chardonnay aged in oak barrel for a minimum of 9 months in French oak barriques prior to the secondary fermentation in bottle. No added SO2. The wine is usually a blend of two vintages. Current release: 2015 & 2016.
Ageing: Traditional Method. At least five years on the lees in bottle before disgorgement. No dosage. No SO2 added.
Vineyard & Vine Age: Biodynamic. 1.3 hectares made up of 60% Triassic clays and 40% Bajocian limestone. Selection Massale.
ABV: 12.5%
Produced Cases:
CSPC: 845933
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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