Country: France
Region: Muscadet Sèvre et Maine, Loire Valley
Appellation: Muscadet Sèvre et Maine AOP
Climate: Cool Atlantic
Altitude:
Soils: Bedrock of altered schists from the Armorican Massif
Varietal/Blend: 100% Melon de Bourgogne
Fermentation: Grapes are pressed in a pneumatic press. Strength and length of pressing is adapted to each vintage. Spontaneous fermentation using only natural yeasts.
Ageing: Fermentation and maturation is on the lees for 9-11 months in traditional underground glass lined vats as well as Italian terracotta amphorae in this vintage.
Vineyard & Vine Age: Biodynamic estate. Selection massale. Village of Le Landreau, Bedrock of altered schists from the Armorican massif. Vines last planted in 1974.
ABV: 12.0%
Produced Cases:
CSPC: 865319
TECHNICAL INFO
Country: France
Region: Muscadet Sèvre et Maine, Loire Valley
Appellation: Muscadet Sèvre et Maine AOP
Climate: Cool Atlantic
Altitude:
Soils: Bedrock of altered schists from the Armorican Massif
Varietal/Blend: 100% Melon de Bourgogne
Fermentation: Grapes are pressed in a pneumatic press. Strength and length of pressing is adapted to each vintage. Spontaneous fermentation using only natural yeasts.
Ageing: Fermentation and maturation is on the lees for 9-11 months in traditional underground glass lined vats as well as Italian terracotta amphorae in this vintage.
Vineyard & Vine Age: Biodynamic estate. Selection massale. Village of Le Landreau, Bedrock of altered schists from the Armorican massif. Vines last planted in 1974.
ABV: 12.0%
Produced Cases:
CSPC: 865319
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Muscadet Sèvre et Maine, Loire Valley
Appellation: Muscadet Sèvre et Maine AOP
Climate: Cool Atlantic
Altitude:
Soils: Bedrock of altered schists from the Armorican Massif
Varietal/Blend: 100% Melon de Bourgogne
Fermentation: Grapes are pressed in a pneumatic press. Strength and length of pressing is adapted to each vintage. Spontaneous fermentation using only natural yeasts.
Ageing: Fermentation and maturation is on the lees for 9-11 months in traditional underground glass lined vats as well as Italian terracotta amphorae in this vintage.
Vineyard & Vine Age: Biodynamic estate. Selection massale. Village of Le Landreau, Bedrock of altered schists from the Armorican massif. Vines last planted in 1974.
ABV: 12.0%
Produced Cases:
CSPC: 865319
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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