Country: France
Region: Limoux, Languedoc
Appellation: Limoux AOC
Climate: Cool Mediterranean
Altitude: 400m
Soils: Clay & Limestone
Varietal/Blend: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
Fermentation: Destemmed uncrushed whole berries are sorted twice before being gravity racked into temperature controlled stainless steel for a gentle fermentation, avoiding overly tannic extraction, using indigenous yeasts, without added sulfites.
Ageing: Aged 18 months in French oak barriques followed by three years in bottle in the estate cellars before release.
Vineyard & Vine Age: The estate’s ‘Borde Longue’ vineyard in Roquetaillade in Haute Vallée de l'Aude. Hand harvested into 15 kg crates to avoid premature crushing and oxidation. Organic.
ABV: 13.9%
Produced Cases:
CSPC: 871545
TECHNICAL INFO
Country: France
Region: Limoux, Languedoc
Appellation: Limoux AOC
Climate: Cool Mediterranean
Altitude: 400m
Soils: Clay & Limestone
Varietal/Blend: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
Fermentation: Destemmed uncrushed whole berries are sorted twice before being gravity racked into temperature controlled stainless steel for a gentle fermentation, avoiding overly tannic extraction, using indigenous yeasts, without added sulfites.
Ageing: Aged 18 months in French oak barriques followed by three years in bottle in the estate cellars before release.
Vineyard & Vine Age: The estate’s ‘Borde Longue’ vineyard in Roquetaillade in Haute Vallée de l'Aude. Hand harvested into 15 kg crates to avoid premature crushing and oxidation. Organic.
ABV: 13.9%
Produced Cases:
CSPC: 871545
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Limoux, Languedoc
Appellation: Limoux AOC
Climate: Cool Mediterranean
Altitude: 400m
Soils: Clay & Limestone
Varietal/Blend: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
Fermentation: Destemmed uncrushed whole berries are sorted twice before being gravity racked into temperature controlled stainless steel for a gentle fermentation, avoiding overly tannic extraction, using indigenous yeasts, without added sulfites.
Ageing: Aged 18 months in French oak barriques followed by three years in bottle in the estate cellars before release.
Vineyard & Vine Age: The estate’s ‘Borde Longue’ vineyard in Roquetaillade in Haute Vallée de l'Aude. Hand harvested into 15 kg crates to avoid premature crushing and oxidation. Organic.
ABV: 13.9%
Produced Cases:
CSPC: 871545
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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