Country: France
Region: Limoux, Languedoc
Appellation: Limoux AOC
Climate: Cool Mediterranean
Altitude: 400m
Soils: Clay & Limestone
Varietal/Blend: 100% Chardonnay
Fermentation: Gently pressed whole-cluster, gravity fed, with only free run juices for this cuvée. Indigenous yeast fermentation in 500 litre French Oak demi-muids that have been used at least 5 times to avoid excessive oak flavours.
Ageing: Aged at least nine months on the fine lees in French Oak without racking and with minimal bâtonnage. Lightly plate filtered at time of bottling.
Vineyard & Vine Age: The old-vine 'Sainte Marie' vineyard in Roquetaillade, one of the highest in the Aude. Vines are high trellised at 2m. Organic. Only 30hl/ha yield. Hand harvested into small 15kg crates to avoid premature crushing and oxidation.
ABV: 12.5%
Produced Cases:
CSPC: 871544
TECHNICAL INFO
Country: France
Region: Limoux, Languedoc
Appellation: Limoux AOC
Climate: Cool Mediterranean
Altitude: 400m
Soils: Clay & Limestone
Varietal/Blend: 100% Chardonnay
Fermentation: Gently pressed whole-cluster, gravity fed, with only free run juices for this cuvée. Indigenous yeast fermentation in 500 litre French Oak demi-muids that have been used at least 5 times to avoid excessive oak flavours.
Ageing: Aged at least nine months on the fine lees in French Oak without racking and with minimal bâtonnage. Lightly plate filtered at time of bottling.
Vineyard & Vine Age: The old-vine 'Sainte Marie' vineyard in Roquetaillade, one of the highest in the Aude. Vines are high trellised at 2m. Organic. Only 30hl/ha yield. Hand harvested into small 15kg crates to avoid premature crushing and oxidation.
ABV: 12.5%
Produced Cases:
CSPC: 871544
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Limoux, Languedoc
Appellation: Limoux AOC
Climate: Cool Mediterranean
Altitude: 400m
Soils: Clay & Limestone
Varietal/Blend: 100% Chardonnay
Fermentation: Gently pressed whole-cluster, gravity fed, with only free run juices for this cuvée. Indigenous yeast fermentation in 500 litre French Oak demi-muids that have been used at least 5 times to avoid excessive oak flavours.
Ageing: Aged at least nine months on the fine lees in French Oak without racking and with minimal bâtonnage. Lightly plate filtered at time of bottling.
Vineyard & Vine Age: The old-vine 'Sainte Marie' vineyard in Roquetaillade, one of the highest in the Aude. Vines are high trellised at 2m. Organic. Only 30hl/ha yield. Hand harvested into small 15kg crates to avoid premature crushing and oxidation.
ABV: 12.5%
Produced Cases:
CSPC: 871544
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
Join Our Newsletter*
*By submitting this form, you are consenting to receive marketing emails from: Vino Al Vino Inc. https://www.vinoalvino.ca. You can revoke your consent to receive emails at any time by unsubscribing.
*You are consenting to receive marketing emails from us. You can revoke your consent at any time by unsubscribing.
2014 - 2023 © All Rights Reserved Vino Al Vino Inc.