Country: France
Region: Saint-Chinian, Languedoc
Appellation: Pays d'Oc IGP
Climate: Mediterranean
Altitude: 200m
Soils: Eocene limestone scree
Varietal/Blend: 100% Sauvignon Blanc
Fermentation: Fermented at low temperatures to maximize floral and fruit forward aromas.
Ageing: Aged on the lees for one week. No MLF. Pea-based vegan fining agents.
Vineyard & Vine Age: Estate vineyards, organic
ABV: 13.5%
Produced Cases:
CSPC: 854608
TECHNICAL INFO
Country: France
Region: Saint-Chinian, Languedoc
Appellation: Pays d'Oc IGP
Climate: Mediterranean
Altitude: 200m
Soils: Eocene limestone scree
Varietal/Blend: 100% Sauvignon Blanc
Fermentation: Fermented at low temperatures to maximize floral and fruit forward aromas.
Ageing: Aged on the lees for one week. No MLF. Pea-based vegan fining agents.
Vineyard & Vine Age: Estate vineyards, organic
ABV: 13.5%
Produced Cases:
CSPC: 854608
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Saint-Chinian, Languedoc
Appellation: Pays d'Oc IGP
Climate: Mediterranean
Altitude: 200m
Soils: Eocene limestone scree
Varietal/Blend: 100% Sauvignon Blanc
Fermentation: Fermented at low temperatures to maximize floral and fruit forward aromas.
Ageing: Aged on the lees for one week. No MLF. Pea-based vegan fining agents.
Vineyard & Vine Age: Estate vineyards, organic
ABV: 13.5%
Produced Cases:
CSPC: 854608
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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