Country: France
Region: Saint-Chinian, Languedoc
Appellation: Saint-Chinian AOC
Climate: Mediterranean
Altitude: 200m
Soils: Eocene limestone scree
Varietal/Blend: 55% Syrah, 35% Grenache, 10% Mourvèdre
Fermentation: Gentle extraction using rack-and-return at the beginning of fermentation followed by some pumping over if needed by spraying the pomace cap every day. Post-fermentation maceration depends on the results of daily tasting of the juice. Some plots are vinified using whole cluster fermentation with cask ageing immediately after devatting (30%)
Ageing: French oak
Vineyard & Vine Age: Estate vineyards, organic
ABV: 14.5%
Produced Cases:
CSPC: 854610
TECHNICAL INFO
Country: France
Region: Saint-Chinian, Languedoc
Appellation: Saint-Chinian AOC
Climate: Mediterranean
Altitude: 200m
Soils: Eocene limestone scree
Varietal/Blend: 55% Syrah, 35% Grenache, 10% Mourvèdre
Fermentation: Gentle extraction using rack-and-return at the beginning of fermentation followed by some pumping over if needed by spraying the pomace cap every day. Post-fermentation maceration depends on the results of daily tasting of the juice. Some plots are vinified using whole cluster fermentation with cask ageing immediately after devatting (30%)
Ageing: French oak
Vineyard & Vine Age: Estate vineyards, organic
ABV: 14.5%
Produced Cases:
CSPC: 854610
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Saint-Chinian, Languedoc
Appellation: Saint-Chinian AOC
Climate: Mediterranean
Altitude: 200m
Soils: Eocene limestone scree
Varietal/Blend: 55% Syrah, 35% Grenache, 10% Mourvèdre
Fermentation: Gentle extraction using rack-and-return at the beginning of fermentation followed by some pumping over if needed by spraying the pomace cap every day. Post-fermentation maceration depends on the results of daily tasting of the juice. Some plots are vinified using whole cluster fermentation with cask ageing immediately after devatting (30%)
Ageing: French oak
Vineyard & Vine Age: Estate vineyards, organic
ABV: 14.5%
Produced Cases:
CSPC: 854610
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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