Country: France
Region: Vrigny, Montagne de Reims
Appellation: Champagne Vrigny 1er Cru AOC
Climate: Continental climate with Oceanic influence.
Altitude: 80-120m
Soils: Sand and clay-limestone over chalk bedrock
Varietal/Blend: 50% Pinot Meunier, 40% Pinot Noir, 10% Chardonnay
Fermentation: First fermentation for 10 months in French oak foudres on the fine lees. Indigenous yeast.
Ageing: Bottled July 2018 for secondary fermentation, ageing 3 years on the lees in bottle. Disgorged November 2021. 2 g/L dosage. Only 37ppm SO2.
Vineyard & Vine Age: Harvested in 2017. Estate vineyards in Vrigny 1er cru. Vines over 30 years old.
ABV: 12.5%
Produced Cases:
CSPC: 890565
About the Producer
TECHNICAL INFO
Country: France
Region: Vrigny, Montagne de Reims
Appellation: Champagne Vrigny 1er Cru AOC
Climate: Continental climate with Oceanic influence.
Altitude: 80-120m
Soils: Sand and clay-limestone over chalk bedrock
Varietal/Blend: 50% Pinot Meunier, 40% Pinot Noir, 10% Chardonnay
Fermentation: First fermentation for 10 months in French oak foudres on the fine lees. Indigenous yeast.
Ageing: Bottled July 2018 for secondary fermentation, ageing 3 years on the lees in bottle. Disgorged November 2021. 2 g/L dosage. Only 37ppm SO2.
Vineyard & Vine Age: Harvested in 2017. Estate vineyards in Vrigny 1er cru. Vines over 30 years old.
ABV: 12.5%
Produced Cases:
CSPC: 890565
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Vrigny, Montagne de Reims
Appellation: Champagne Vrigny 1er Cru AOC
Climate: Continental climate with Oceanic influence.
Altitude: 80-120m
Soils: Sand and clay-limestone over chalk bedrock
Varietal/Blend: 50% Pinot Meunier, 40% Pinot Noir, 10% Chardonnay
Fermentation: First fermentation for 10 months in French oak foudres on the fine lees. Indigenous yeast.
Ageing: Bottled July 2018 for secondary fermentation, ageing 3 years on the lees in bottle. Disgorged November 2021. 2 g/L dosage. Only 37ppm SO2.
Vineyard & Vine Age: Harvested in 2017. Estate vineyards in Vrigny 1er cru. Vines over 30 years old.
ABV: 12.5%
Produced Cases:
CSPC: 890565
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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