Country: Austria
Region: Niederösterreich
Appellation: Weinviertel
Climate: Cool Continental
Altitude: 200-250m
Soils: Loess and limestone/sandstone
Varietal/Blend: 100% Grüner Veltliner
Fermentation: Whole-cluster foot tread. After half-day maceration, the fruit receives an extremely gentle 5-hour pressing and is then racked into stainless steel. Natural ferment with indigenous yeasts.
Ageing: Three months in stainless steel on lees with bâtonnage and MLF. Unfined & unfiltered.
Vineyard & Vine Age: Hand farmed and hand harvested estate vineyards surrounding Zillinger's village of Velm-Goetzendorf
with vines 15-55 year old grown on loam, loess, limestone, and sandstone.
ABV: 12.0%
Produced Cases: 600
CSPC: 874209
TECHNICAL INFO
Country: Austria
Region: Niederösterreich
Appellation: Weinviertel
Climate: Cool Continental
Altitude: 200-250m
Soils: Loess and limestone/sandstone
Varietal/Blend: 100% Grüner Veltliner
Fermentation: Whole-cluster foot tread. After half-day maceration, the fruit receives an extremely gentle 5-hour pressing and is then racked into stainless steel. Natural ferment with indigenous yeasts.
Ageing: Three months in stainless steel on lees with bâtonnage and MLF. Unfined & unfiltered.
Vineyard & Vine Age: Hand farmed and hand harvested estate vineyards surrounding Zillinger's village of Velm-Goetzendorf
with vines 15-55 year old grown on loam, loess, limestone, and sandstone.
ABV: 12.0%
Produced Cases: 600
CSPC: 874209
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: Austria
Region: Niederösterreich
Appellation: Weinviertel
Climate: Cool Continental
Altitude: 200-250m
Soils: Loess and limestone/sandstone
Varietal/Blend: 100% Grüner Veltliner
Fermentation: Whole-cluster foot tread. After half-day maceration, the fruit receives an extremely gentle 5-hour pressing and is then racked into stainless steel. Natural ferment with indigenous yeasts.
Ageing: Three months in stainless steel on lees with bâtonnage and MLF. Unfined & unfiltered.
Vineyard & Vine Age: Hand farmed and hand harvested estate vineyards surrounding Zillinger's village of Velm-Goetzendorf
with vines 15-55 year old grown on loam, loess, limestone, and sandstone.
ABV: 12.0%
Produced Cases: 600
CSPC: 874209
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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