Country: Austria
Region: Niederösterreich
Appellation: Weinviertel
Climate: Cool Continental
Altitude: 180-200m
Soils: Loess and limestone/sandstone
Varietal/Blend: 50% Rösler 25% Zweigelt 25% Cabernet
Fermentation: Natural fermentation, Rösler 2016-2018 (solera system): short time skin fermented and matured in big old barrels of oak // Zweigelt 2019: short time fermented on the berries and matured in 500 lt barrels for fruit and acidity // Cabernet 2017: long time skin fermented in 1000 lt amphoras
Ageing: Six months stainles steel before bottling. Non-Vintage/2020 bottling. Unfined & unfiltered.
Vineyard & Vine Age: Steinhal vineyard, Sonnberg vineyard, 20-40 years old. Biodynamic, hand farmed.
ABV: 12.5%
Produced Cases: 583
CSPC: 841788
TECHNICAL INFO
Country: Austria
Region: Niederösterreich
Appellation: Weinviertel
Climate: Cool Continental
Altitude: 180-200m
Soils: Loess and limestone/sandstone
Varietal/Blend: 50% Rösler 25% Zweigelt 25% Cabernet
Fermentation: Natural fermentation, Rösler 2016-2018 (solera system): short time skin fermented and matured in big old barrels of oak // Zweigelt 2019: short time fermented on the berries and matured in 500 lt barrels for fruit and acidity // Cabernet 2017: long time skin fermented in 1000 lt amphoras
Ageing: Six months stainles steel before bottling. Non-Vintage/2020 bottling. Unfined & unfiltered.
Vineyard & Vine Age: Steinhal vineyard, Sonnberg vineyard, 20-40 years old. Biodynamic, hand farmed.
ABV: 12.5%
Produced Cases: 583
CSPC: 841788
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: Austria
Region: Niederösterreich
Appellation: Weinviertel
Climate: Cool Continental
Altitude: 180-200m
Soils: Loess and limestone/sandstone
Varietal/Blend: 50% Rösler 25% Zweigelt 25% Cabernet
Fermentation: Natural fermentation, Rösler 2016-2018 (solera system): short time skin fermented and matured in big old barrels of oak // Zweigelt 2019: short time fermented on the berries and matured in 500 lt barrels for fruit and acidity // Cabernet 2017: long time skin fermented in 1000 lt amphoras
Ageing: Six months stainles steel before bottling. Non-Vintage/2020 bottling. Unfined & unfiltered.
Vineyard & Vine Age: Steinhal vineyard, Sonnberg vineyard, 20-40 years old. Biodynamic, hand farmed.
ABV: 12.5%
Produced Cases: 583
CSPC: 841788
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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