Region: Gumeracha, Adelaide Hills
Country: Australia
Appellation: Adelaide Hills
Climate: Moderate Mediterranean
Altitude: 380-520m
Soils: Grey loam, clay, slate, sandstone
Varietal/Blend: 95% Sangiovese, 5% Cabernet Franc
Fermentation: Fermented on skins until dry, pressed to stainless steel, then racked to foudres.
Ageing: Slovenian oak foudres for 12 months, before resting in stainless for a further 6 months.
Vineyard & Vine Age: Talc Hill estate vineyard in Gumeracha, Adelaide Hills. Grown by the Edwards Family.
ABV: 13.5%
CSPC: 885971
Produced Cases:
TECHNICAL INFO
Country: Australia
Region: Gumeracha, Adelaide Hills
Appellation: Adelaide Hills
Climate: Moderate Mediterranean
Altitude: 380-520m
Soils: Grey loam, clay, slate, sandstone
Varietal/Blend: 95% Sangiovese, 5% Cabernet Franc
Fermentation: Fermented on skins until dry, pressed to stainless steel, then racked to foudres.
Ageing: Slovenian oak foudres for 12 months, before resting in stainless for a further 6 months.
Vineyard & Vine Age: Talc Hill estate vineyard in Gumeracha, Adelaide Hills. Grown by the Edwards Family.
ABV: 13.5%
Produced Cases:
CSPC: 885971
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
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