Region: Barmera, Riverland
Country: Australia
Appellation: Riverland & Clare Valley
Climate: Moderate Mediterranean
Altitude: 50m / 400m
Soils: Ancient Sandy Limestone Soils
Varietal/Blend: Nero d'Avola, Zibibbo
Fermentation: Riverland Nero d'Avola co-fermented with Zibibbo until dry, matured in stainless for 3 months. Blended with Adelaide Hills Nero d'Avola which was fermented until dry. Sulphured at bottling
Ageing: Matured in stainless steel for just 3 months, then bottled fresh.
Vineyard & Vine Age: Fruit from Barmera in the Riverland at Riccaterra Farm by Ashley and Holly Ratcliff. Hand harvested. 15yo vines.
ABV: 12.4%
CSPC: 885969
Produced Cases:
TECHNICAL INFO
Country: Australia
Region: Barmera, Riverland
Appellation: Riverland & Clare Valley
Climate: Moderate Mediterranean
Altitude: 50m / 400m
Soils: Ancient Sandy Limestone Soils
Varietal/Blend: Nero d'Avola, Zibibbo
Fermentation: Riverland Nero d'Avola co-fermented with Zibibbo until dry, matured in stainless for 3 months. Blended with Adelaide Hills Nero d'Avola which was fermented until dry. Sulphured at bottling
Ageing: Matured in stainless steel for just 3 months, then bottled fresh.
Vineyard & Vine Age: Fruit from Barmera in the Riverland at Riccaterra Farm by Ashley and Holly Ratcliff. Hand harvested. 15yo vines.
ABV: 12.4%
Produced Cases:
CSPC: 885969
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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