Region: McLaren Vale, South Australia
Country: Australia
Appellation: McLaren Vale GI
Climate: Warm Mediterranean
Altitude: 119-169m
Soils: Deep sandy soils with ironstone / Shallow clay on limestone base
Varietal/Blend: 100% Shiraz (Syrah)
Fermentation: 20% whole cluster fermentation. Indigenous yeast. Long skin contact.
Ageing: 18 months in mostly older French oak hogsheads (just five per cent new oak).
Vineyard & Vine Age: Fruit from the two oldest Shiraz parcels in the Rayner Vineyard, the 1947 block on dry-grown, deep sandy soils with ironstone, the 1950-planted section on a shallow clay on limestone base. Hand picked. In organic conversion.
ABV: 14.0%
CSPC: 885979
Produced Cases: 250
TECHNICAL INFO
Country: Australia
Region: McLaren Vale, South Australia
Appellation: McLaren Vale GI
Climate: Warm Mediterranean
Altitude: 119-169m
Soils: Deep sandy soils with ironstone / Shallow clay on limestone base
Varietal/Blend: 100% Shiraz (Syrah)
Fermentation: 20% whole cluster fermentation. Indigenous yeast. Long skin contact.
Ageing: 18 months in mostly older French oak hogsheads (just five per cent new oak).
Vineyard & Vine Age: Fruit from the two oldest Shiraz parcels in the Rayner Vineyard, the 1947 block on dry-grown, deep sandy soils with ironstone, the 1950-planted section on a shallow clay on limestone base. Hand picked. In organic conversion.
ABV: 14.0%
Produced Cases: 250
CSPC: 885979
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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